Our Commitments
A love of good products
The importance of sourcing goes back a long way. From childhood, Camille was taught the importance of the origin of products, their quality, and the homemade aspect...
So it was only natural that in 2015, when we opened our café in Lyon, good sourcing and good products were at the heart of our concerns. We always look for the best supplier who works in our region and shares our values.
Our menus also change with the seasons; the seasonality of fruits and vegetables is a priority.
Ethical & Responsible Commitments
At Slake, quality takes precedence over trends. In 2019, we chose to discontinue our best-selling product (the salmon-avocado pancake & the avocado toast) out of ethical conviction.
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Organic & Local Eggs: We work exclusively with organic eggs from farms located near our shops in Lyon and Annecy.
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100% Homemade: Everything is cooked on site from start to finish. Only the bread for our toasts is carefully selected from a local artisan bakery.
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Transparency: Priority given to short supply chains and seasonal products for a responsible and tasty brunch.
Roasting: Excellence from Bean to Cup
Since 2026, we have been roasting our own coffee to guarantee absolute freshness. Our ambition? To offer you the best specialty coffee in Lyon and Annecy.
By mastering each bean roast, we elevate the experience to offer you the best coffee shop experience in Lyon and Annecy.
A Passionate Team at the Heart of Our Coffee Shops
We are committed to cultivating a close-knit and fulfilled team. For us, providing good working conditions is essential to promoting our profession and our passion.
It's this shared joy that creates the warm atmosphere of our establishments. Whether you're here for an espresso or brunch in Lyon or Annecy, you'll always be greeted with a smile by baristas and chefs proud of their expertise. At Slake, people are the key ingredient in your experience.
